Home – Toasting Spices

Check out my Easy Thanksgiving for 6 post for tips about stuffing, a gravy primer and way more.

 

This Week’s Technique – Toasting Spices

Kick up your cooking by toasting your spices & blends. Here I am toasting ras el hanout, a Moroccan spice blend. Do this with cumin and curry too. Remember, I am basically lazy.  I will not have you do an extra step unless it is well worth it.

Kick up your cooking by toasting your spices & blends. Here I am toasting ras el hanout, a Moroccan spice blend. Do this with cumin and curry too. The extra step is well worth it.

Dry toasting spices adds layers of flavors.  Just put them in a pan and toast until they are fragrant and you just start to see wisps of smoke.  Added benefit, the house smells great.

 

Stay tuned for the next exciting episode.

SOME RECIPES THAT USE THIS TECHNIQUE:

Moroccan Spice House Hen with celery root slaw

Moroccan Spice House Hen with celery root slaw

Tequila Grilled Chicken

Tequila Grilled Chicken



Comments

Home – Toasting Spices — 1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>